http://snackonthat.com Snack On That was started in 2007 to be a place where people who love food can learn new recipes, drool over the latest photos, and laugh over stories from the kitchen. Thu, 10 Jul 2008 04:46:11 +0000 http://backend.userland.com/rss092 en My friend Emily emailed me last night to pass along a new recipe for some cookies she had invented recently. The cookies are called "Regards", so you can literally "send your regards" to someone. These are essentially coconut-oat-fruit cookies, but have a delicious twist to them. I actually varied ... http://snackonthat.com/2007/10/07/regards/ Spinach pie is traditionally called Spanakopita in Greek restaurants. This is the family twist on the recipe, using a traditional pie crust instead of layers of phyllo dough. Crust: 2 cups flour 1 teaspoon salt 2/3 cup shortning Filling: 1 bunch of washed and chopped fresh spinach 1/2 cup chopped onion 1/4 cup chopped yellow onion 4 ... http://snackonthat.com/2007/10/07/spinach-pie/ You've seen the advertisements on TV. Maybe. If you were lucky. The ads had a catchy little jingle that went something like, "Pizza Bagels, eat them all the time, even dinner time!" We're gonna take the idea and run with it. Why spend a ton of money on a Djorno Pizza, ... http://snackonthat.com/2007/10/05/pizza-bagels/ I was going through the archives of Delicious Days and found that they posted a recipe and photos of mini bagels on my birthday, way back in January! How could I have missed it?! The post is titled "Cute, Cuter, mini bagels" and their photos prove exactly that. You can't but ... http://snackonthat.com/2007/10/04/mini-bagels/ If I asked you how many bagels a team of 4 people could make in an hour, most people guess around 100 to 300 bagels each. If they were really good. Most people are very wrong. The Thompson Bagel Machine changed the entire bagel industry, back in 1963. Daniel Thompson relates ... http://snackonthat.com/2007/10/04/the-bagel-machine/ Some people might think that the bagel is just for eating. The truth is that it's abilities are far more than anyone ever expects. Just the other day, I lost my glasses and had to rush out somewhere. Not wanting to crash into anyone I decided to pull a Macgyver ... http://snackonthat.com/2007/10/04/bagel-glasses/ So you want to make a sandwich, huh? STOP! Don't grab the bread. Grab a bagel. Here's why: Bagels aren't easily smashed. When you're brown bagging your lunch, you have to be careful. Sandwiches made with bread just aren't the same after someone accidentally steps on your lunch repeatedly. With a ... http://snackonthat.com/2007/10/03/bagels-vs-bread/ Brueggers Bagels have been around the block, long enough to know a few things at least, and they've published a collection of tips and tricks on how to keep your bagels FRESH. Their best advice is the advice they give first. As any cook or baker would tell you, "enjoy the ... http://snackonthat.com/2007/10/02/keeping-bagels-fresh/ One of my good friends introduced me to this style of bagel and it has become a favorite over the years. Topping off an onion bagel with whipped cream cheese, sliced tomato, and onion makes for a great morning. Ingredients: 1 tomato 1/4 red onion 1/4 white onion whipped cream cheese Your Favorite Bagel Instructions: 1. Take your ... http://snackonthat.com/2007/10/02/tomato-onion-bagel/ Ninjas have a hard time, sneaking around and not getting caught. I have never seen a ninja at bagel shop - or anywhere for that matter. This lead me to believe that one of the following must be true: ninja don't exist or there are secret bagel shops made specifically ... http://snackonthat.com/2007/10/02/ninja-bagels/