My friend Emily emailed me last night to pass along a new recipe for some cookies she had invented recently. The cookies are called "Regards", so you can literally "send your regards" to someone. These are essentially coconut-oat-fruit cookies, but have a delicious twist to them. I actually varied ...

Spinach pie is traditionally called Spanakopita in Greek restaurants. This is the family twist on the recipe, using a traditional pie crust instead of layers of phyllo dough. Crust: 2 cups flour 1 teaspoon salt 2/3 cup shortning Filling: 1 bunch of washed and chopped fresh spinach 1/2 cup chopped onion 1/4 cup chopped yellow onion 4 ...

You've seen the advertisements on TV. Maybe. If you were lucky. The ads had a catchy little jingle that went something like, "Pizza Bagels, eat them all the time, even dinner time!" We're gonna take the idea and run with it. Why spend a ton of money on a Djorno Pizza, ...

One of my good friends introduced me to this style of bagel and it has become a favorite over the years. Topping off an onion bagel with whipped cream cheese, sliced tomato, and onion makes for a great morning. Ingredients: 1 tomato 1/4 red onion 1/4 white onion whipped cream cheese Your Favorite Bagel Instructions: 1. Take your ...

One lovely suggestion I got for bagel week was the idea of a bagel topped with fresh fruit. While you might like to choose just one and cover the bagel, I decided to go all out and have 5 different types of fruit for this delicious snack. Ingredients: 8 raspberries 8 blackberries 8 blueberries 2 ...

The breakfast bagel has been adopted by many fast food restaurants but they still can't beat a home cooked breakfast egg bagel. Ingredients: 2 Eggs 1/8 cup milk 2 strips of bacon 6 slices of cheddar (sharp or mild) cheese salt, pepper (as desired) ketchup (as desired) Your Favorite Bagel Instructions: The most important part of cooking eggs for a ...

Most people don't associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don't get me wrong, I love a good old classic cream cheese bagel myself, but there is ...

Making these delicious french cookies is an art in itself. Is it a cookie? Is it a cake? They fall somewhere between. So you have to delicately cook madeleines knowing that you can't treat them like cakes nor cookies. They truly are in a league of their own. Seemingly ...

This recipe was submitted by Chef Ranjani. Ingredients: (2) avocados (1) clove of garlic (clove being the tiny inner section), peeled and minced A bit of cilantro (1-2) scoops of sour cream (to make the guacamole creamy) A few chopped onion and tomato pieces Instruction 1. First, cut the avocados open (I usually cut the avocado about an ...

Eggy in the Basket, an egg fried in the middle of a piece of bread, is a genius idea that has persistently stayed in pop culture to this day (with it's most recent appearance in the 2005 movie V for Vendetta). This morning I cooked up my special variation of this ...