My friend Emily emailed me last night to pass along a new recipe for some cookies she had invented recently. The cookies are called "Regards", so you can literally "send your regards" to someone. These are essentially coconut-oat-fruit cookies, but have a delicious twist to them. I actually varied ...

Spinach pie is traditionally called Spanakopita in Greek restaurants. This is the family twist on the recipe, using a traditional pie crust instead of layers of phyllo dough. Crust: 2 cups flour 1 teaspoon salt 2/3 cup shortning Filling: 1 bunch of washed and chopped fresh spinach 1/2 cup chopped onion 1/4 cup chopped yellow onion 4 ...

You've seen the advertisements on TV. Maybe. If you were lucky. The ads had a catchy little jingle that went something like, "Pizza Bagels, eat them all the time, even dinner time!" We're gonna take the idea and run with it. Why spend a ton of money on a Djorno Pizza, ...

I was going through the archives of Delicious Days and found that they posted a recipe and photos of mini bagels on my birthday, way back in January! How could I have missed it?! The post is titled "Cute, Cuter, mini bagels" and their photos prove exactly that. You can't but ...

If I asked you how many bagels a team of 4 people could make in an hour, most people guess around 100 to 300 bagels each. If they were really good. Most people are very wrong. The Thompson Bagel Machine changed the entire bagel industry, back in 1963. Daniel Thompson relates ...