Snack On That

“I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living, it’s a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life’s realities.” - Dr. Seuss
October 1st 2007
Tags: Bagels, Recipes

One Comment

Breakfast Egg Bagel

The breakfast bagel has been adopted by many fast food restaurants but they still can't beat a home cooked breakfast egg bagel. Ingredients: 2 Eggs 1/8 cup milk 2 strips of bacon 6 slices of cheddar (sharp or mild) cheese salt, pepper (as desired) ketchup (as desired) Your Favorite Bagel Instructions: The most important part of cooking eggs for a ...
October 1st 2007
Tags: Bagels, Recipes

4 Comments

Toasted Roast Beef and Cheese Bagel

Most people don't associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don't get me wrong, I love a good old classic cream cheese bagel myself, but there is ...
September 30th 2007
Tags: Announcements, Bagels

10 Comments

Bagel Week

I love bagels and so I decided that this week is Bagel Week at Snack on That. I'll be using this post to collect links to all the different posts here and around the internet on bagels. If you have a blog, make a post about bagels and we'll link ...

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Colophon

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Syndicate

October 7th 2007
Tags: Recipes No Comments

Regards

My friend Emily emailed me last night to pass along a new recipe for some cookies she had invented recently. The cookies are called "Regards", so you can literally "send your regards" to someone. These are essentially coconut-oat-fruit cookies, but have a delicious twist to them. I actually varied ...
October 7th 2007
Tags: Recipes No Comments

Spinach Pie

Spinach pie is traditionally called Spanakopita in Greek restaurants. This is the family twist on the recipe, using a traditional pie crust instead of layers of phyllo dough. Crust: 2 cups flour 1 teaspoon salt 2/3 cup shortning Filling: 1 bunch of washed and chopped fresh spinach 1/2 cup chopped onion 1/4 cup chopped yellow onion 4 ...
October 5th 2007
Tags: Bagels, Recipes One Comment

Pizza Bagels

You've seen the advertisements on TV. Maybe. If you were lucky. The ads had a catchy little jingle that went something like, "Pizza Bagels, eat them all the time, even dinner time!" We're gonna take the idea and run with it. Why spend a ton of money on a Djorno Pizza, ...
October 4th 2007
Tags: Bagels, Food Blogs No Comments

Mini Bagels

I was going through the archives of Delicious Days and found that they posted a recipe and photos of mini bagels on my birthday, way back in January! How could I have missed it?! The post is titled "Cute, Cuter, mini bagels" and their photos prove exactly that. You can't but ...
October 4th 2007
Tags: Bagels, Traditions No Comments

The Bagel Machine

If I asked you how many bagels a team of 4 people could make in an hour, most people guess around 100 to 300 bagels each. If they were really good. Most people are very wrong. The Thompson Bagel Machine changed the entire bagel industry, back in 1963. Daniel Thompson relates ...

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