Toasted Roast Beef and Cheese Bagel
Published by thesirdanny October 1st, 2007 in Bagels, Recipes.Most people don’t associate regular old cheese with a bagel, mainly because the rude cousin cream cheese is always the favorite, butting in when people really need a taste of something different. Now don’t get me wrong, I love a good old classic cream cheese bagel myself, but there is always room for one more expanding your palate, especially when it’s this good.
Ingredients:
2-4 Thinly sliced pieces of Roast Beef
several slices of your favorite cheese
Your favorite bagel
Instruction:
1. Cut your bagel in half, and slice your cheese and roast beef if necessary.
2. Lay the cheese on the bagel halves and then place 1 or 2 slices or roast beef on top.
3. You should cook these in your oven on high broil for 1 minute or until the cheese starts to melt.
While you can eat these cold, warm, or hot, I prefer to eat them right away. The warm roast beef and the melted cheese make for the perfect lunch, afternoon snack, or even a quick dinner on a chilly night.
(Tip of the Day: be sure to have enough sliced roast beef in your fridge, in case of the need to snack.)
3 Responses to “Toasted Roast Beef and Cheese Bagel”
- 1 Pingback on Oct 1st, 2007 at 12:24 pm
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